Bread and butter pudding
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Bread and butter pudding is a great way to use up day-old bread.
This delicious bread and butter pudding is elevated to the next level with the addition of marmalade, and especially Dundee marmalade!
For the perfect cosy dessert to devour on a night in, you can't look past classic bread and butter pudding.
Bread and Butter Pudding is a wonderful dessert pretty much any time of the year. And the absolute best part about it (aside from the yum factor) is that it takes almost no time to prepare. What is Bread and Butter Pudding? Bread and Butter Pudding is a simple dessert that traditionally involves covering sliced bread and sultanas in an egg custard mixture and baking it for around 40 minutes. Hailing from centuries-old British cuisine like so many delicious baked desserts, it’s loved for the…
Bake this Simple Bread and Butter Pudding recipe for a warm dessert with left over stale bread and serve with custard, cream or ice cream.
The classic English dessert, a firm favourite world-wide, this is custardy on the inside, and golden and buttery on the surface. Let your imagination run wild with add ins of your choice - and toppings! www.recipetineats.com
Recipe video above. A quintessential British dessert and a firm favourite world-wide, this is custardy on the inside, and golden and buttery on the surface! While pre-sliced bread works a treat, it's dinner party-worthy when made with bread that can be cut or torn into cubes. Crunchier surface, and better custardy texture inside!This is the Aussie / British version which is far less sweet than typical American Bread Pudding recipes (but still plenty sweet in my opinion!). Toppings are not…
Geoffrey Smeddle uses brioche in this bread and butter pudding recipe to give a luxurious twist to this classic winter warmer
