Burst cherry tomatoes
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This garlicky pasta with burst cherry tomatoes, burrata and basil is easy to make in less than 30 minutes with just a few simple ingredients, and tastes absolutely divine!
Bust Cherry Tomato Sauce is made with cherry tomatoes, olive oil, garlic, and basil. Enjoy with pasta, spaghetti squash, zoodles, or bread.
Print and Share Jump to recipe... Roasted Cherry tomatoes, simple yet packed with flavor! The cherry tomatoes are thrown on a sheet pan, covered in garlic, basil, evoo, red crushed pepper, salt, and pepper. Then they are baked until they release all their sweet juices and become char/ roasted. They are garlicky, sweet, spicy, basil-y, tangy, and perfectly charred….I mean what’s not to love right! …
Smashing some of the tomatoes as they cook helps create a chunky sauce, while others stay whole for juicy surprises in every bite.
An easy cherry tomato pasta for a quick weeknight dinner
This simple and delicious cherry tomato and garlic pasta can be made with fresh, canned, or frozen cherry tomatoes and is ready in minutes.
Burst cherry tomatoes, garlicky olive oil, and basil join forces in this easy weeknight pasta that tastes just like summer—no matter when you serve it.
A creamy fresh cherry tomato sauce coats every inch of pillowy gnocchi in this summery burst tomato gnocchi that's topped with lots of fresh basil and rich burrata cheese.
