Chile poblano

Poblano pepper is one of Mexico’s most beloved chiles and used in several traditional dishes. To cook authentic Mexican food, you need to learn how to use a it.

Poblano peppers originate from the Puebla region of Mexico, hence the name "Poblano". They are one of the most popular peppers used in Mexican cuisine. Poblano peppers are known for their mild flavor and slight heat, typically ranging from 1,000 to 1,500 Scoville heat units, which is much milder than a

Do you have a craving for spiciness in your home-cooked meals? Explore how to use poblano peppers and see which hot sauces are staples in the kitchen.

Chile poblano, the large, meaty, almost succulent chiles famously used for Chiles en Nogada and Chiles Rellenos, are one of the treasures of Mexican cuisine. Named after the state of its origin, Pu…

From chili to Fresno and everything in between, over 30 hot pepper selections. Whether mild or mouth-blistering, all of our hot pepper seed is 100% guaranteed.

Learn how to fix salty gravy with these simple steps. From adding dairy to serving with wine, these are the best ways to make gravy taste less salty.

This Mexican green spaghetti is made with a creamy and no-spicy poblano sauce. Is traditionally served as a side dish in Mexico but is also a wonderful

Strips of zesty poblano peppers simmered in a cheesy cream sauce make rajas con crema perfect for parties and weekly taco nights alike.

Learn how to roast poblano peppers using an open flame, on the grill, or in your oven. It is very easy and essential for many recipes.

This healthy vegetarian take on the Mexican stew pozole gets tons of flavor from poblano peppers, ancho chile powder and dried herbs and spices, while cannellini beans provide substance, protein and fiber. Chewy hominy—corn that has been treated with lime to remove the tough hull and germ—is integral to the stew. #vegetarian #vegetarianrecipes #vegetarianfood #vegetarianideas #vegetarianmeals #vegetarianinspiration #vegetariancooking #recipe #eatingwell #healthy