Creamy peppercorn sauce
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This creamy peppercorn sauce recipe for steak comes together in just 15 minutes! It’s the perfect sauce for beef dishes. And you don’t have to be a pro sauce maker to make it.
This spicy, slightly smoky, cream pan sauce is made from beef stock, peppercorns, shallots, brandy, and cream.
Creamy peppercorn sauce has a lovely rich warmth to it that goes so well with a juicy steak. Ready in 10 minutes!
Recipe video above. One of the best steak sauces in this world! It's super simple because it's made using the steak drippings and either brandy or cognac. The alcoholic taste is cooked out and you're left with an amazing sweet/savoury/creamy sauce with great depth of flavour and beautiful pops of heat from the peppercorns. Use crushed black peppercorns for spicier or canned green peppercorns for more mild heat.
Elevate your steak dinners with this pan-seared sirloin steak, drizzled in a rich peppercorn sauce. Ideal for a romantic date night in or a special Valentine's dinner, this easy sirloin recipe brings the elegance of steak au poivre to your table. With straightforward instructions for pan-searing or grilling, you can create a mouthwatering meal that's both healthy and indulgent. Impress your loved one with this simple yet exquisite steak recipe!
This creamy peppercorn sauce without brandy is easy and affordable and will elevate any meal whether it's a weeknight or date night.
A luscious blend of cream, peppercorns, and brandy, this Creamy Peppercorn Sauce Recipe is the epitome of culinary elegance. With its velvety texture and spicy undertones, it's the perfect accompaniment for steaks, chicken, or veggies. Elevate your dishes with this simple yet sophisticated sauce that promises a gourmet dining experience.
Easy peppercorn sauce is the perfect toppings for your favorite steak or chicken recipe. This easy 5 ingredient pan sauce recipe takes just minutes to whip up and is the perfect finishing touch for your meal!
