Croissant donut

Cronuts are the best of both worlds - the flakiness of a croissant combined with the fried and glazed goodness of a donut!

Time to make the Cronuts. (And the ganache, and the flavored sugar, and glaze.)

The flakiness of croissants is turned into a donut delight in the amazing creation that is lovingly known as a Cronut. Experience this famous Manhattan-born treat for yourself and make it at home.

Here's an easy copycat recipe for cronuts, which is essentially a cross between a croissant and doughnut and wonderfully flaky and delicious.

Recipe* for 12-14 donutsIngredients for dough: • 400g all purpose flour • 180ml warm milk • 2 medium eggs at room temperature • 50g melted butter • 7g dry yeast (approx. 2 teaspoons) • 85g of sugar • 1/2 teaspoon salt • 1 teaspoon vanilla extractIngredients for lemon curd: • 500ml milk • 60ml lemon juice • finely grated lemon zest • 5 egg yolks • 50g corn starch • 150g sugar • 50g butter • 1 teaspoon lemon extract • 1/2 teaspoon vanilla extract or vanilla powder • 1/4 teaspoon salt • 1/4…

Move over cronuts! These glazed fried croissants are a delicious treat that you can easily make at home with pre-proofed, frozen croissants. Crispy and tender with a sweet glaze, these are perfection!

Bake your own lotus suprême croissant! They taste so good! And are perfect for a cozy breakfast morning. The best croissants are made by dividing the process over 2 days. Make the dough on the first day. On the second day, fold in the butter. If you have any questions, send me a message.

A tasty dessert with thousands of layers can be made in one day! Try this cronuts recipe and surprise everyone with these huge croissant-doughnut pastries!

Soft and flaky croissant-style donuts topped with a sweet vanilla glaze. Super easy to make, and tastes just like the real thing.