Crusted lamb chops
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Before searing, liberally season lamb with salt and pepper. A high-heat-resistant oil like grapeseed lamb is ideal for achieving that perfect sear. As the Gordon Ramsay Hell's Kitchen Herb Crusted Lamb Recipe demonstrates, ensure your pan is hot enough to render the fat and lock in the flavors.
Italian Parmesan Crusted Lamb Chops - crisp, succulent and delicious, they're what you want for dinner!
Parmesan and Herb-Crusted Lamb Chops are easy to prepare, delicious, crispy and perfect for a spring special occasion for two!
SERVES 4 INGREDIENTS 1 tbsp. olive oil 1 tsp. fine sea salt Freshly ground black pepper ½ tsp. ground cumin ¼ cup fresh shredded Parmesan cheese ¼ cup parsley leaves ¼ tsp. garlic powder ½ cup raw shelled pistachios 2 large egg whites, lightly beaten 1 lamb rack (1 ¾ - 2 pounds), French trimmed
This roasted rack of lamb is coated with a delicious pistachio herb crust. It's a perfect special occasion dinner that will impress - without much effort on your part!
Herb Crusted Rack of Lamb is an easy and flavor forward protein to make for your next healthy dinner. This recipe from Kroll's Korner is simple and pairs nicely with a veggie and whole grain! #lamb #ad #nourishwithlamb @nourishwithlamb
How to make the best pan-seared Lamb Chops with a garlic and herb crust and juicy center. You'll love the easy 2-ingredient pan sauce.
