Fresh rolls

These amazing, homemade Fresh Spring Rolls are healthy, easy to make, and are packed full of fresh vegetables. Serve with peanut sauce!

Homemade fresh Vietnamese Spring Rolls are easy to make and perfect for a light lunch or dinner. You’ll love the Spring Roll dipping sauces.

Summer rolls, named because they are light refreshing and perfect for summer, can be enjoyed any time of year. And I think we should make them today!

Traditional Vietnamese fresh spring rolls (goi cuon) consist of pork, shrimp, lettuce and herbs wrapped in soft chewy rice paper. Learn the authentic way to make these beautiful spring rolls. They are great as a refreshing appetizer or even a light meal. Your guests will be impressed!

Simple, healthy and fresh with the creamiest peanut sauce ever. Prep ahead of time and use up lingering veggies!

Add these Vietnamese Spring Rolls to your easy party food ideas! These homemade spring rolls are made with shrimp, fresh vegetables, sweet mangoes, and homemade peanut sauce. It also makes a great 4th of July appetizer recipe!

Vegan Tofu Spring Rolls with fresh veggies, salt & pepper tofu, vermicelli noodles, herbs, & a peanut dipping sauce!

Vietnamese summer rolls with chicken are fresh, light, and healthy. This Asian summer snack takes less than 20 minutes to make and easier than you think.

These vegan rice paper rolls are fresh, light, healthy, & so easy to make! They're loaded with raw veggies & vermicelli noodles.

These 25 spring roll dipping sauces are great for adding more variety and flavor to your snacks. They perfectly complement any fillings.