Fusilli

Enjoy a fun and filling meal with these fusilli pasta recipes! Whether you're on team pesto, Alfredo, or tomato, there's a hearty fusilli pasta waiting for you.

Rotini © Denzil Green Rotini are spirals of pasta that are good at gripping onto chunky sauces. Substitutes Fusilli Equivalents 1 cup uncooked = 175 g / 6 oz 2 1/2 cups uncooked = 225g / 8 oz = 3 cups (450 g / 1 pound) cooked Language Notes The Italian word "rotini" is from the same

Fusilli is a short, twisted or spiral-shaped pasta made from semolina flour. It is typically served coated in a sauce or in pasta salads.

A rich, basil-infused tomato sauce clings perfectly to fusilli’s corkscrew twists in this satisfying fusilli pasta recipe.

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Simple yet spectacular, this fusilli alla Caprese requires just a handful of ingredients, comes together quickly, and is delicious hot or cold.

Weeknight pasta! Chicken alfredo fusilli pasta becomes my easy and quick comfort food choice. So creamy, cheesy, & flavorful chicken alfredo!

A rich and addictive creamy pea and pancetta pasta. Freshened up with fresh lemon and arugula for an easy weeknight meal.

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Inspired by Jon and Vinny, this Fusilli alla Vodka is one of the best easy Italian recipes! Creamy, sweet and delicious, your spicy Fusilli pasta with tomato and cream is ready to go in under 30 minutes. Top with basil, parmesan and your favorite protein, and enjoy.