Gingerbread slice

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one image shows a pan of gingerbread brownies cut into nine pieces, with one removed, and a wood handled knife in the pan. The second image shows two gingerbread brownies on a white plate with another brownie behind it. Christmas Meal Desserts, Gingerbread Brownies I Am Baker, Spice Dessert Recipes, Flavored Brownie Recipes, Fall Brownies Ideas, Small Batch Christmas Desserts, Gingerbread Brownies Recipe, Christmas Recipes Ideas, Best Autumn Recipes

Gingerbread Brownies give you a rich, dense, and chewy texture like a brownie with the comforting, spicy, and sweet flavors of gingerbread. They are perfect to add to your desserts for your Christmas menu or whenever you crave a gingerbread treat!

KristyJane: Honey Jumble Slice Thermomix, Vanilla Slice Recipe, Soft Gingerbread, Biscuits Recipes, Soft Gingerbread Cookies, Baking Treats, Cake Slices, Desserts With Biscuits, Going Through It

This slice is so easy and so yummy, it must be the way Todd is going through it. It tastes just like the biscuits which I have made many times, but the best thing about this is less stuffing around! Honey Jumble Slice 1 1/2 cups plain flour 1 tsp mixed spice 2 tsp ginger 2 tbs of honey 1 tsp bicarb soda 125g butter 3/4 cup brown sugar 1 egg lightly beaten 1 1/4 cups icing sugar 2 tbs hot water (approx) pink food coloring (optional) 1. Melt butter and honey in a small saucepan over a medium…

Grandma’s Grasmere Gingerbread Grassmere Gingerbread Recipe, Grasmere Gingerbread Recipe, Ginger Bread Recipe, Grasmere Gingerbread, 2023 Cookies, Magical Kitchen, Traditional Gingerbread, Amazing Cookie Recipes, Ginger Biscuits

Grasmere gingerbread is iconic in the Lake District in the north of England and there are usually queues down the street from the little shop in Grasmere. It is a cross between a gingerbread and a shortbread. It is like nothing you will have tasted before! This recipe is another from my Grandma’s cook book and is similar but not an exact replica to the famous gingerbread. The only change I made to her recipe was to add a lot more ground ginger!!!It has a firm texture with a crumbly topping…

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