Gluten free flour tortillas

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These easy, gluten-free flour tortillas are perfect for tacos, quesadillas, burritos, wraps and more. They turn out delicious and are well worth the effort. Plus making them is easier than you'd think! This blog post has all the tips and tricks you need to successfully make gluten-free tortillas at home. Be sure to see the video and step-by-step photos!

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You only need 5 simple ingredients for this easy-to-make Almond Flour Tortillas recipe! Combine the dry ingredients with water, roll into balls, and press or roll out the tortillas. Cook for a few minutes on each side and done. Healthy, gluten-free tortillas that have the perfect flavor and texture in 30 minutes or less!

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