Indian green beans

This recipe for Indian-style green beans is a fantastic way to prepare green beans as a side dish to serve with your favourite curry. I've used creamed horseradish rather than chilli to provide a touch of heat. And the spices are lightly fried in ghee which not only releases the aroma of the spices but also imparts a deliciously buttery taste to the beans.

Aloo beans, also known as beans ki sabzi is an Indian stir fry recipe made with French beans and potatoes. This easy Indian-style green beans recipe is vegan and gluten-free.

Our dad planted a whole heck load of beans in his garden this year. Well....he does so every year...but this year the crop seemed to explode. We have been eating green beans almost every day, I have been bringing them to the ladies at work, and we even brought I-don't-know-how-many to our family in Prince George. Guess what....there is still more coming in the garden. *sigh* Don't get me wrong.... I like green beans...but I have just about had my fill. We usually just boil or steam them with…

Looking for a way to spice up fresh green beans? Try this simple recipe for Sauteed Green Beans with Coconut. The addition of coconut and Indian Spices makes it a quick and tasty side dish.

Aloo Beans sabji is an Indian dish made of spiced potatoes & green beans. Follow our easy, step-by-step aloo beans recipe, ideal for a quick & healthy lunch or dinner.

Beans palya or poriyal is a South Indian sabzi made with grean beans and coconut. It is very easy to make and ready in 20 minutes.

A simple yet delicious Indian stir-fry made with Green Beans. This French Beans Ki Sabji has great texture and can be made in less than 30 minutes.

Hmmm....I really do not mind this vegetarian dish for Thanksgiving or Christmas dinner. Another recipe that I've picked up from A's mom - w...

This green bean curry is creamy, easy to make and absolutely packed with flavor. It’s the perfect way to use up all those fresh green beans and skip the takeaway!

Middle Eastern Spiced Green Beans with Olive Oil and Tomato (Loubieh bil Zayt) is a dish that’s simple to make, but complex in flavor. This dish is heady with aromatic spices, onion, and garlic, and the green beans take on a nutty flavor after being toasted in olive oil.