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Kingsford CharcoalTomahawk RibeyeGranulated GarlicBone In RibeyeTomahawk SteakBrown Butter SauceCharcoal BriquettesBbq SteakOutdoor BarbequeKingsford Charcoal216K views · 9.7K likes | David Olson on Instagram: "We’re out here throwing down the most incredible all-american, dry-aged, slowly smoked and reverse seared tomahawk steaks!! To start our kettle was loaded with kingsford charcoal briquettes and setup for 2 zone grilling. Once the embers were glowing and just ashed over, we tossed in a handful of hickory chips to bathe our carnivorous centerpiece in the rustic essense of smoky hardwoods. Meanwhile, the @certifiedpiedmontese bone-in ribeye…
Grilling TipsBbq PitmastersWeber KettleBest Charcoal GrillCharcoal Bbq GrillBbq HacksKettle GrillsWeber BbqBarbecue RibsHow to Set Up a Charcoal Grill for Smoking or GrillingGet the most out of your charcoal grill by setting up 2 heat zones, direct and indirect. This set up allows you to add wood chunks to the coals for smoke, to cook low and slow barbecued ribs and pork shoulder, and to better control your temperature. It also helps prevent flareups and burnt food!
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