Lemon syrup

Add a little sweetness and burst of brightness to tea, iced and hot, with homemade lemon syrup. Super easy to make with just 3 ingredients!

Lemon Syrup a.k.a. Cheong: the Korean pantry staple that concentrates the sunshine-y essence of lemons in a simple, honey-like syrup.

Concentrated tart lemony flavor paired with a rich simple syrup for the easiest, and the BEST lemon syrup recipe.

Learn how to make lemon simple syrup. Sweet, sour, and oh so lemony, this easy lemon syrup recipe is perfect for lemonade, cocktails, & more!

Lemon Sauce is a fresh, fruity addition to blueberry pancakes and lots of other baked goods. Lemon Syrup for pancakes adds so much flavor, and it tastes much lighter than heavy maple syrup. I love adding in a bit of lemon sauce to brighten up my morning pancakes!

An easy lemon syrup made with fresh lemon juice and zest. A perfect simple syrup for pancakes, desserts or mixed drinks.

Homemade lemon syrup is quick and easy to make and can be used in more than a dozen delicious ways. Great for gift giving from home grown Meyer Lemons

This lemon simple syrup is easy to make and perfect for drinks or adding to cake layers for extra lemon flavor

Whether you're juicing standard supermarket lemons or their seasonal Meyer cousins, save the rinds for this vibrant yellow syrup. It's pure sunshine in a bottle, made from nothing but sugar dissolved by the acidic pulp—no cooking required! Since there's no added juice, it tastes more sweet than sour, but is balanced by the subtle bitterness of lemon oil.

This Lemon Simple Syrup recipe is easy to make and bursting with tangy, lemon flavour. Just 2 ingredients and you can have fresh homemade lemon syrup for pancakes, cocktails, lemonade, for cake – the options are endless.