Manicotti recipe without ricotta

This manicotti recipe is an Italian-American favorite with three kinds of cheese, marinara sauce, and spinach! It's an oven-baked classic.

Everything you need to know about how to make baked Manicotti as well as how to make ahead and how to freeze.

This classic Manicotti recipe has a 4-cheese filling that can be made with or without meat, as well as spinach! It's a great freezer meal and make-ahead recipe that your family will love. Manicotti When

Make this easy cheese manicotti dish at home with tender noodles covered in marinara sauce and filled with a flavorful mix of ricotta, mozzarella, and Parmesan.

Three Cheese Manicotti with Italian Sausage Marinara is the BEST manicotti recipe out there! It's saucy, cheesy and downright delicious!

No Boil Manicotti - cheese stuffed manicotti noodles baked in a quick meat sauce. No need to precook the pasta! It cooks with everything else!

This string cheese stuffed manicotti recipe eliminates boiling noodles and spending time piping cheese. Throw it together, heat-and-serve!

Three Cheese Manicotti is what dreams are made of. Perfectly cooked manicotti noodles are filled with a glorious blend of ricotta cheese, mozzarella cheese, and parmesan cheese. These stuffed noodles are nestled in a bed of spaghetti sauce and topped with melty mozzarella cheese.

This Creamy Spinach-Ricotta Crostini is the simple, elegant appetizer that will carry you through countless parties. Combining the spinach and herbs right in with the cheese results in a lovely green-hued spread, ideal for topping little baguette slices.

This easy no-boil baked manicotti pasta dish, known as Cannelloni is stuffed with ricotta, parmesan, mozzarella and lean ground beef, then covered in sauce and cheese. Perfect for the holidays, for to bring to a potluck or to enjoy any night of the week!