Microwave sponge

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Albert Adria runs the pastry kitchen at el Bulli and has devised a method for microwaveable sponge cake. Instead of using traditional leavening agents (baking powder, baking soda), Adria loads his batter into an iSi food whipper and aerates it with N2O (nitrogen). The batter is dispensed into plastic cups that have a few slits cut in the bottom and cooked in a microwave for thirty seconds. Below is a recipe for a pistachio version. Pistachio Thirty Second Sponge Cake 80 g pistachio powder…

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Microwave sponge is a tender, fluffy cake ready in less than 10 minutes! Lot of recipes for “microwave sponge" call for a special piece of equipment, a siphon or cream whipper, but most people don't have this piece of equipment available. The good news is that you can make a microwave sponge without a siphon. It takes just a little more time and patience, but it results in a sponge that is just as light and tasty for your plated desserts.

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