Pickled veggies for tacos

Add a kick of fresh flavor to your tacos and other Mexican dishes with these Pickled Taco Vegetables.

These Pickled Veggie Taco Toppings are perfect for tacos or burritos. Beware as these veggies are spicy thanks to the jalapeños. #tacotopping #pickledveggies #hotrodsrecipes

Makes about 6 cups.

Pickled vegetables are easy to make using cauliflower, peppers, fennel, onions, garlic and carrots. Put any veggies in a simple vinegar and oil brine | Side Dishes appetizers condiments leftover vegetables

Make restaurant-style Mexican Pickled Vegetables at home with this quick and easy escabeche recipe, made with carrots, onions and jalapenos.

This lightly pickled Salvadoran cabbage coleslaw (curtido) is quick and easy to make and great served with tacos, pupusas, burgers, and soups

Quick Fridge Pickled Vegetables make the ultimate topping for tacos, burgers, and more! Featuring a blend of carrots, cucumber, radish, and onion, this healthy recipe is fast and flavorful! Crazy easy and totally delicious, it's vegan, vegetarian, paleo, and easily made keto + whole30 compliant too!

The summer of 2016 might go down as the hottest summer on record, but in my kitchen, it will be known forever as The Summer of Pickles. If I laid all of the dill pickles I've made end-to-end, they'd probably reach all the way down the block! Alas, I can't do that, because I've eaten every one of them. This summer I've been making quick pickles from carrots and green beans, too. And today it's cabbage -- actually store-bought cole slaw mix -- given a quick pickling in a vinegar brine, then…

Easy Quick Pickled Vegetables are endlessly versatile using different vegetables and spices and add a tangy pop of flavor to any meal!

Mexican pickled carrots are a condiment served with many Mexican dishes. These spicy, tangy, crunchy carrots are great to serve alongside with tacos, fajitas, quesadillas, tortas, and enchiladas. They also make a tasty healthy snack!