Roasted makhana

step by step recipe to make roasted makhana, flavored with indian spices for delicious masala makhana

Roasted Makhana (or Lotus Seeds) is a healthy, light & crunchy snack recipe which can be enjoyed with tea, coffee or can packed in kids lunch box. Both stovetop & air fryer methods are explained in the post.

Roasted Makhana Recipe is a crispy, crunchy, easy-to-make Indian trail mix or evening snack prepared in less than 20 minutes.

Makhana, or fox nuts, are a puffed seed with a texture similar to popcorn or very large mamra. They have the added benefit of being a fasting food; many people prize them for their nutritional value.

Roasted Makhana is an instant snack that can be served any time of the day whenever hunger strikes. Here is how to make these at home.

Simran Tandon | Food Blogger on Instagram: "Jaggery/ Gur Caramel Makhana is a delicious and healthy treat for Diwali or anytime you’re craving something sweet. Crunchy, caramely and oh-so-Diwali! Try Jaggery Caramel Makhana recipe for a delightful treat that lights up your festivities. 🪔💫 #DiwaliDelights #MakhanaMagic Ingredients: * 2 1/2 Cups of makhana (fox nuts/lotus seeds) * 1 Cup jaggery (gur), grated or finely chopped * 2 tablespoons ghee (clarified butter) * 1/4 Cup Water * 1…

Spicy phool makhana recipe with step by step pictures. Phool makhana is popped lotus seeds, used in various recipes, this is easy snack that can be made in jiffy.

Roasted Phool Makhana or Crispy Lotus pops Seed served in a bowl, selective focus

This recipe is highly customizable, so feel free to adjust the ingredients and spices according to your taste preferences.