Salmon deviled eggs

Smoked salmon deviled eggs take a classic appetizer to a stunning new level. Filled with fresh herbs, salty smoked salmon and briny capers.

No piping bag required for this version of a springtime classic. A bright and briny filling flecked with cold smoked salmon is mounded into tender egg whites for a delightfully different deviled egg. Adapted from Fine Cooking

Smoked Salmon Deviled Eggs are a favorite twist on the classic deviled eggs from Serena Bakes Simply From Scratch.

These everything smoked salmon deviled eggs are a delicious twist on the classic! They also are so pretty on your brunch or lunch table!

Deviled eggs with a twist! Try this salmon deviled eggs recipe for a fun, flavorful appetizer.

Smoked Salmon Deviled Eggs are packed with flavor, freshness, and creaminess! These colorful eggs are made with a delicious yolk filling loaded with smoked salmon, fresh lemon juice, dill, then topped with more smoked salmon!

Two stars of the hors d’oeuvre circuit unite to form Devilled Eggs with Smoked Salmon

Southern Living staffers taste and review the Barefoot Contessa's most Southern recipes

These elegant Smoked Salmon Deviled Eggs are as delicious as they are beautiful, featuring tender, smoky salmon, lemon and fresh herbs.

Picture smoked salmon and all its classic counterparts on an everything bagel smeared with cream cheese. Now imagine that in the form of a deviled egg. They say good things come in small packages, and these flavor-filled bites are the proof: each deviled egg is piped with a smooth yolk, mayo, crème fraîche, and chive mixture, then finished with more chives, delicate slices of smoked salmon, capers, and of course, everything bagel seasoning.