Spring soup

Remember to keep soup on the menu—it can be such comfort even on warm days. These spring soup recipes are full of flavor and fresh seasonal produce.

This Lemony Orzo Chickpea Soup recipe is a vegetarian spin on Greek avgolemono soup. It's cozy yet light, brightened up with lots of lemon juice and fresh herbs, and made extra creamy by folding a few eggs into the broth (instead of cream).

This spring minestrone soup is the best way to celebrate the arrival of warmer weather. Made with an abundance of spring veggies, chickpeas and ditalini pasta, this spring vegetable soup is naturally vegan and extra hearty for a cosy lunch or even a light dinner.

Revitalize your taste buds with our best recipes for spring, including dinner ideas for asparagus, radishes, rhubarb, and more fresh produce.

This Spring Lemon Chicken Orzo soup is a refreshing creamy and zesty chicken soup inspired by Mediterranean cuisine. It is easy to put together and takes very little time to make. And, did I mention it is oh so delicious?!

Spring Pea Soup A light and filling spring soup with a hint of basil and lemon

Celebrate the arrival of spring with the most fresh and Essential Soup recipes you should make. From vibrant asparagus soup to light pea and mint concoctions, these recipes capture the essence of the season, offering a delightful bowlful of spring in every spoonful.

This vegetarian potato leek soup is one to cozy up with! It's loaded with veggies, has the dreamiest velvety texture, and is budget-friendly!

Packed with cannellini beans and oodles of spring gems, this vibrant soup is full of zingy freshness

Like a light jacket, this vegetable-packed soup is an April staple.