Thick noodles

Welcome to this delicious potato noodles & dumplings recipe that is infused with the bold flavor of the homemade garlic chili oil and peanut butter sauce. With this recipe, you can make both mushroom-like potato dumplings and thick al dente potato noodles. Made from a combination of potato and potato starch, these noodles and dumplings have a unique texture that is both chewy and satisfying.

This quick and easy Curry Udon recipe is the perfect comfort food, featuring thick, chewy udon noodles in a deliciously fragrant Japanese curry.

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Yaki Udon comes together in just 15-minutes for a quick and easy dinner!

Lo Mein noodles with beef steak and crisp vegetables, tossed in homemade stir fry sauce. The best lo mein recipe you can simply make at home!

With a trifecta of fresh garlic, caramelized garlic, and black garlic, these Asian Garlic Noodles are easy to make, and yet they pack a mind-blowing amount of flavor. The best part is that the triple garlic sauce can be stored and used for stir-fries, soups, or even mashed potatoes!

3-ingredient spicy potato noodles & a fragrant chili oil sauce! The recipe is gluten-free, dairy-free, vegan, and ready in 45 minutes!

There are days when I crave thick chewy udon noodles and rich, thick sauce so this Easy Saucy Udon Noodles recipe was born. The udon noodles are cooked in this thick, flavorful sauce packed with vegetables and protein of your choice. The sauce is inspired by thick Chinese birthday noodle sauces we make at home and is thickened with some corn starch for more body to better coat the noodles.