Traditional sweets
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Ukadiche modak are steamed rice flour dumplings with sweet coconut jaggery filling inside. These traditional sweets are made during Ganesh Chaturthi Festival in India. Sharing how to make modak freehand and using mold.
Laddoo is a traditional Indian sweet that is enjoyed during nearly every festival, wedding, or celebration in India. There can be many variations in the ingredients. Learn how to make your own laddoos.
Learn how to make traditional Indian sweet, Ghevar with step by step instructions. This Indian sweet is made with flour and soaked in sugar syrup.
Making traditional Chinese baked mooncakes can be overwhelming but you can do it with this recipe and straightforward steps. I use lotus seed paste, sweet red bean paste, and meat floss for the filling. Accompanied by step-by-step photos and a video so you can make this successfully at home too.
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How to make a homemade Jalebi Recipe with pictures. Crispy and crunchy Jalebi tastes best when dipped in cold Rabdi or milk.
Nothing matches up to the good ol’ ladoo in any traditional, celebratory occasion ….FOOD ART MONTHLY CHALLENGE: Traditional Dessert from Your Country 🇪🇪🇹🇭🇻🇳🇬🇧🇺🇸🇮🇩🇹🇼🇮🇳🇲🇴🇯🇵 ◆Challenge Rules◆ 1. Submit a TRADITIONAL DESSERT illustration from your home country or country of residence between 6/20 11:00 and 6/22 11:00 GMT. 2. Tag @foodartmonthly ON THE IMAGE, use the hashtag #foodartmonthly when posting, and mention your country and food name. 3. Include the rules slide (Slide…
Sweet and delicious Mawa Gujiya – A crisp flaky pastry stuffed with sweet khoya or mawa, coconut and dry fruits. Gujia is a popular traditional North Indian sweet which is a must to make especially during the Holi festival. I bet you just can’t resist these golden crisp sweet beauties. Here is how to make best gujiya recipe step by step.
