Vegan baked chicken

Crispy jackfruit nuggets are vegan, gluten-free, dairy-free, and soy-free! These meatless chicken nuggets can be baked, fried, or cooked in an air fryer. The tender, juicy jackfruit is coated in a crispy, crunchy breadcrumb batter. They can be an after school snack for kids or meatless game day appetizer. Dip in ketchup, bbq sauce, mustard, and more! #jackfruit #meatless #veganchicken #nuggets #chickennuggets #meatfree #veganrecipes #vegetarianrecipes #gameday #appetizer

Easy vegan baked chicken made from vital wheat gluten and tofu

Succulent vegan roast chicken "breasts" with seasonal roast veggies and a deliciously festive cranberry marinade.

This Asian-style vegan roast 'chicken', 素烧鸡 made from king oyster mushrooms, wrapped in tofu skin is succulent and flavorful in each bite.

Oyster mushrooms make a great substitute for chicken in our homage to this classic Southern American fast food.

These vegan, rotisserie style chicken pieces are made from my favorite meat substitute: mushrooms!

This vegan roasted chicken is juicy, flavorful, and has a satisfying, meaty texture. This baked seitan is loaded with protein!

Yes, vegan fried "chicken" and gravy made with tofu! Crispy battered pieces of pre-frozen tofu fried to a crisp and dipped in some homemade gravy. My sister's exact words were "This is so good, I can live with this forever"--and this is coming from my omnivorous sister who loves her share of meat.

Fried chicken, without the chicken!

These vegan chicken fingers are the perfect comfort food! They're crispy, a bit spicy, easy to make, and absolutely delicious!