Vegan lemon drizzle cake

An easy vegan lemon drizzle cake baked in a loaf tin. It's light and fluffy with a wonderful lemon flavour. Dairy-free and egg-free.

This vegan lemon drizzle cake is fluffy, light and zesty! It's easy to prepare and uses only 8 common ingredients.

This vegan lemon drizzle cake has a tender crumb and a tangy lemon drizzle that seeps into the cake, infusing it with a zesty citrus punch. Topped off with a luscious lemon glaze, this vegan cake is a true showstopper.

Vegan lemon drizzle cake - this is the ultimate eggless and dairy free lemon drizzle cake recipe! A soft, moist, easy to make and intensely lemony loaf cake soaked in tangy lemon syrup and topped with lemon glaze. This vegan lemon cake is sure to become a favourite! #vegancake #veganbaking #lemoncake #lemondrizzle #loafcake #snackcake #easycake #veganrecipes

Moist, soft and tender, perfectly sweet and tangy vegan lemon cake with lemon frosting is a delightful dessert recipe for spring and summer.

Refreshing summer dessert turned vegan. This lemon drizzle cake calls for only 8 easy-to-find ingredients, one bowl, and 10 minutes of prep time. It’s moist and tender, just crumbly enough, and packed with tangy lemon flavour.

Moist lemon drizzle sheet cake without eggs, dairy or gluten.

This Vegan Lemon Drizzle Cake is my egg-free & dairy-free take on an old classic. Light, zesty & beautifully moist you won't be able to tell the difference.

A deliciously moist eggless lemon drizzle cake that tastes just like the classic!

Vegan Lemon Loaf: perfectly moist, dense but not heavy like a good pound cake should be, with a sweet tart lemon drizzle. Tastes like Starbucks lemon loaf! Easy made in 1 bowl! It’s a must with a cup of tea!