Whole grain flour

Let’s just say you were unable to resist the temptation of the bulk bin aisle, and you’ve arrived home with a half-dozen baggies filled with everything from quinoa flour to einkorn. These things happen, but not to worry, because you have plans — big plans! — for baking all sorts of wondrous things in the coming weeks. Okay, you eager-beaver baker, you — do you know where you should be storing all your lovely bags of whole-grain flour until your schedule clears?

Baking with whole wheat flour can be a little tricky. With the right knowledge and a desire to learn anyone can do it with great success. You might be surprised to discover you actually like the results of your baked goods better with whole wheat flour than with all purpose flour. We are going to share 5 mistakes to avoid when you’re baking with whole wheat flour, and help fast track you on your journey to eating healthier.

I've been grinding my own flour and stocking grains in bulk for almost 10 years now and am sharing my favorite sources with you in this post. A homesteader prides themselves on having a well-stocked pantry and when you're making almost all your items from scratch and grinding your own flour, you need to know where to buy grains in bulk and which ones are the most versatile.

Milling your own whole grain flour ensures the freshest quality and top nutrition, and our purchasing guide has great sources for the best online deals.

Check out these healthy flour options, from almond to coconut, that are nutritious and delicious alternatives to the all-purpose kind.

Whether you’re swapping out white flour for a healthier option or there’s a flour shortage at your local store, these best flour substitutes will save the day.

There are so many tasty, gluten-free grains out there! And tons of great recipes using gluten-free whole grains or flour. Here is a list of the very best.

You won't believe that these are whole wheat brownies when you take a bite. These brownies are fudgy and have that signature crackly crust.

If you're committed to healthier foods, whole wheat pastry flour is a whole grain flour that produces light and healthy baked goods.

Fresh is best. This is true for fresh flour too! Grinding grain at home yields fresh flour that is rich in vitamins and nutrients, and full of amazing flavor.