Zucchini soup vegan

Zucchini Soup Recipe - creamy, low carb, low calorie soup, that comes together in under 30 minutes. This is seriously the best zucchini soup!

This velvety smooth vegan zucchini soup is made with fresh ingredients and basil leaves for addictive summery flavors in every bowl. A foolproof one-pot recipe, you can make this summer soup whenever you need a quick and easy appetizer or side dish. Slow cooker and Instant Pot instructions included.

Perfectly creamy, light, and flavorful, this zucchini soup is a must for zucchini season and your summer weeknight dinner list.

Use your garden zucchini to make this creamy zucchini soup. It is easy to make and full of flavor and it freezes well too!

This vegan zucchini soup is ready in less than 30 minutes and requires less than 10 ingredients. It’s delicious served hot or cold.

Vegan Zucchini Soup is easy to make and full of flavor. Perfect for a cold day. Gluten free too. 30 min meals for the win!

This hearty and delicious cream of zucchini soup is made with roasted zucchini, onions, and garlic, then blended with rich cream to create a velvety texture. It’s so flavorful and it's perfect for a cozy meal that will have you coming back for seconds.

This zucchini soup is fresh, silky, and incredibly healthy! With just a handful of simple ingredients and 30 minutes you'll have a nutritious soup you can enjoy all year long. Serve this irresistibly creamy zucchini soup with crusty bread for a light lunch or dinner!

Carrot Zucchini Soup is loaded with veggies and spices making for a colorful soup that is both nourishing and delicious! Vegan + wfpb recipe.

This Zucchini Soup is oh-so-creamy, thanks to the cannellini beans, and deliciously seasoned with a little cheesiness from the parmesan.