Clean LunchesClean Food Crush Week 1 Meal PlanCrush IdeasCleanfoodcrush RecipesPrepped MealsQuick Delicious MealsCleaner EatingDelicious Meal PrepGlazed MeatballsBalsamic Glazed MeatballsBalsamic Glazed Meatballs Grassfed ground beef was on sale at the grocery store yesterday, so beef it is this week! This meatball recipe itself is simple and consistently good. Drizzling in balsamic glaze takes em' up quite a few notches! Weeknight 20-minute meal idea. OR Quick delicious Meal Prep idea! Yep. Keep this recipe handy,
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Balsamic MeatballsLight EatingBread Crumbs RecipeGlazed MeatballsTrue WalletEasy Clean EatingBalsamic GlazeRecipe NotesSmall PlatesBalsamic Glazed MeatballsDirections Preheat oven to 350. In a large bowl, combine beef, breadcrumbs and milk. Mix in marinara, vinegar and eggs and then add remaining seasonings. Combine well and form into small, bite sized meatballs. Place on a baking sheet lined with aluminum foil. In a medium bowl, combine ingredients for the glaze and whisk together. Brush glaze over meatballs and bake for 30 minutes. Serve hot.
Meatball GlazeGlazed MeatballsItalian MeatballsBalsamic GlazeMarinara SauceItalian DishesBalsamic VinegarMarinaraQuick MealsBalsamic Glazed MeatballsFor Glaze: 1/2 cup ketchup 1/2 cup Alessi Smooth Marinara 1/4 cup Alessi Balsamic Vinegar 1/4 brown sugar 1/2 cup water Directions Preheat oven to 350. In a large bowl, combine beef, breadcrumbs and milk. Mix in marinara, vinegar and eggs and then add remaining seasonings. Combine well and form into small, bite sized meatballs. Place on a baking sheet lined with aluminum foil. In a medium bowl, combine ingredients for the glaze and whisk together. Brush glaze over meatballs and bake for 30…
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