Beef tenderloin with red wine sauce

A delicious steak dish with a rich red wine sauce.

Wow your guests with ease! My roasted beef tenderloin paired with a rich red wine sauce is simple, sophisticated and foolproof.

Bordelaise Sauce is a classic, rich French sauce to serve over beef tenderloin made with red wine, shallots, beef broth, butter, and minced thyme.

Roasted to perfection in a flavorful rosemary garlic butter and covered in hearty red wine sauce, this rosemary garlic butter beef tenderloin is an easy, yet impressive entree for any dinner crowd.

If you're seeking an exquisite dish that combines the tenderness of beef tenderloin with the rich flavors of a red wine sauce, look no further. This Beef Tenderloin With Red Wine Sauce recipe is a culinary masterpiece that will impress your guests and elevate your dining experience. Follow along to create a restaurant-quality meal right in your own kitchen.

Beef Tenderloin with Red Wine Sauce is a show-stopper of roast. Unbelievably tender and deeply flavorful. The red wine sauce puts it over the top. The perfect holiday roast. Get the complete recipe with ALL-NEW VIDEO on the blog!

Red Wine Pan Sauce is ready in 15 minutes. Garlic & rosemary are sauteed in butter, then simmered with beef broth & red wine until thickened.

Beef Tenderloin Roast with rich Wine Sauce is an easy and impressive main dish perfect for special occasions or holidays. This tender, melt in your mouth beef tenderloin roast recipe is easy to prepare and absolutely delicious.

This Beef Tenderloin Roast with Garlic Wine Sauce is unbelievably easy and luxurious at the same time. It's intensely tender, juicy, and flavorful. The garlic wine sauce is stunningly delicious.

Filet Mignon with Red Wine Mushroom Sauce is a perfect date night or Valentine's Day dinner for two! Tender juicy filet mignon is pan-seared, then finished in the oven until it is melt-in-your-mouth tender and then topped with a hearty red wine sauce reduction with sliced earthy mushrooms.