Bilberry recipes
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Citizens, your beloved and glorious leader is currently in Finland, one of TFD's most favored countries and home to some truly stellar dessert recipes, as noted by the several already published here by the mighty
I love going for walks as I am always on the look out for what grows wildly around where we live as I love to forage for wild fruits. On…
During the long Nordic summers, we go bilberry picking. Bilberry is a wild blueberry – the colour is deep and intense all the way through the berry. It turns everything a deep purple. In Scandinavia we simply call them blåbär (blueberries) – and we often get a little surprised when we eat blueberries elsewhere as they don’t have the same intensity that we’re used to. If you can’t get hold of bilberries, use blueberries – frozen are absolutely fine. The result will be a little less liquid…
Try this delicious easy lemon and blueberry tart recipe plus other recipes from Red Online.
Right in this very moment, wild bilberries high up in the mountains are being picked and combed for their delicious and richly nutritious berries. Did you know, they are 3x more powerful than ordinary blueberries?!
Huckleberry Sauce – Basil and Buttercream
Savoyarde bilberry tart “The Alps in summer are a pick-your-own bilberry buffet: the bushes line every path, laden with temptingly sweet little fruits. Cultivated blueberries make a great substitute in this simple tart, which is often served with fromage blanc; greek yogurt works equally well.” – Felicity Cloake.
This lovely Raw Blueberry Cheesecake with wild blueberries and lemon is really fresh and very berrylicious. It's a great dessert for any occasion!
