Cheese with honey appetizers

Hot Honey Baked Feta is a creamy feta dip topped with hot honey, making this a unique recipe with a slight kick.

Easy crowd pleasing baked goat cheese and honey appetizer recipe that looks as good as it tastes. It’s an easy to serve appetizer with fruits and crackers. #appetizer #cheese #goatcheese #honey

Goat Cheese Appetizer with Honey, Fig & Pistachios- This is my "go-to" easy appetizer. So many people have asked for the recipe...but here's the beauty...you don't even need a recipe! It's four simple ingredients and takes only 5 minutes to whip up.

These tasty little toasts have the perfect balance of crunch, creamy whipped ricotta, toasted walnuts and salted honey!

Make these pear appetizers in under 20 minutes! Crostini topped with goat cheese, sliced pear, toasted almonds & honey are the perfect bite for the holidays. Easy to make and delicious!

When life gives you lemons, add Galbani Cheese Ricotta! These Lemon Honey Ricotta Crostini are the star appetizer your holiday party deserves. 🌟 Don’t miss out - try it today. #ad

Brie, Apple, and Fig Crostini (or bruschetta) is the perfect fall appetizer! It's easy and fast to make, and is delicious at room temperature. Perfect for parties.

These goat cheese stuffed mini peppers are paired with balsamic glaze, honey, and thyme. Roasting them in the oven makes them soft, warm, and really brings out the sweetness in the peppers. They’re such an easy, delicious, vegetarian party appetizer idea that your guests will love!

Nicolle | Cheese, Wine, Appetizers & Dinner Parties on Instagram: "Comment SALAMI for the full recipe & link to the skewers sent directly to your inbox 🧀🥓 (make sure you are following me to get the dm!) These pasta charcuterie skewers are perfect to whip up and serve guests this summer! They are drizzled with a hot honey sauce for an extra little kick 🌶️🍯 What you’ll need: 🧀 pasta (I used farfalle, the bow tie fit perfectly on the skewer) 🧀 salami 🧀 havarti or cheddar cheese 🧀…

Honey and cheese is a match made in heaven. To explore this divine duo, let’s start with a bit of history. “The story of cheese and honey began somewhere around A.D. 14-37 with a Roman gourmand named Marcus Gavius Apicius. Throughout the ages, the name Apicius has been associated with luxury and gluttony.