Easy plumb jam
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An easy no pectin plum jam recipe. You can can it or just keep it in the refrigerator to eat right away. It's so good you'll want to eat it by the spoonful.
Easy Plum Jam is made with sweet, ripe, juicy plums. It is the ultimate way to preserve plums to enjoy throughout the coming months.
If you have lots of plums on hand make this homemade low sugar cinnamon plum jam. It is low in sugar, spreads perfectly and tastes of cinnamon. A perfect option for those who prefer cutting down the sugar intake!
An easy recipe for plum jam, that makes a delicious small batch that will last you weeks in the refrigerator. No canning involved, this is a simple and quick process.
I have three varieties of plum trees in my yard. The earliest to ripen is the Santa Rosa. They look and smell so luscious, and then you bite into one. PUCKER!!!
Italian Plum Jam is one of our absolute favorite jams! The perfect jam to spread on toast or drizzled on yogurt. Even better eaten straight out of the jar with a spoon! #savoringitaly #plumjam #plum #jam #sweets #breakfast
Ready in just 1 hour, this easy plum jam recipe only requires 4 ingredients and is gluten-free, pectin-free, and vegan.
Enhance your cheese cake, tarts and sandwiches with plum freezer jam. This fresh fruit preserve recipe retains its taste and flavor even after cooking. Learn how to make it with this easy recipe.
