Game meat

Recently participated in a Marsala recipe challenge. And although I didn't win, I certainly enjoyed experimenting in the kitchen with Marsala. In fact,

Eating game meat like venison, bison, duck, or rabbit is a great way to become healthier and more self-sufficient in your meat routine. But the gamey flavor associated with it can be off-putting. Whether you hunt your own or just buy it at...

Cooking with wild game can be tricky with a lot of learning curves. Come learn the best cooking techniques to avoid that "gamey" flavor!

This easy, all-in-one homemade biltong recipe results in a delightfully spiced, and oh-so-moreish biltong!

Searing the venison before coating it with spices ensures that the spices retain their potency but don't burn before the venison is cooked. A sweet and sour pear and berry mostarda is the perfect condiment for this lean roast.

Rabbit confit is just like duck confit, except for this recipe the rabbit is cooked slowly in olive oil loaded with herbs and spices.

How do you get great tasting wild game meat each time? It is a process and it starts the moment you kill an animal.

Confit squirrel is silky, tender, and rich- it’s great as a standalone dish, or shredded and made into ravioli, tacos, and more.

Elevate your cooking game with a classic beef bourguignon recipe inspired by Julia Child. Learn how to make this hearty and flavorful dish that is perfect for cozy nights in or special occasions. Follow this step-by-step beef bourguignon recipe to create a culinary masterpiece that will impress your family and friends. From searing the meat to simmering it in red wine and herbs, each step adds layers of rich flavors to the final dish.