Grape pulp recipes

Old fashioned grape jam is packed with flavor. The grape skins add lovely color and give the finished jam a fabulous texture.

I picked up my half-bushel of Concord grapes at market last week, piling the rest of my produce on top for a big heavy load. I mentioned my grapes in a chatty way to a market farmer. We both marveled at the modern juice steamer and agreed we would not make grape juice without it (I borrow one from Rebecca). Then she told me that her daughter takes the leftover grape skins and pips and puts them through a food mill. She mixes one part sugar with two parts resulting puree, and there's grape…

This grape quick bread is a delicious way to enjoy the fall grape harvest.

My daughter-in-law has been adding to her already busy schedule the making of grape juice and grape jelly, thanks to a proliferation of grapes ripening on their back yard fence. She cooked up a huge pot of grapes for her first batch and allowed them to drain through a colander. This yielded over a gallon of juice, but the pulp left in the colander looked too good to discard. Being a frugal cook after my own heart, she put this pulp through her food mill to strain out the seeds and skins and…

Whole Grape Jam (Preserves Liquid Pectin) - Taking the time to separate grape skins from pulp, transforms grape jam into a delicious preserve. Whole grape skins add fresh, pungent grape flavour to this special spread. Grape skins can be a bit tough, so a tad more cooking is needed to tenderize them. Leave the skins whole for a coarser texture or chop them for a smoother texture.

Wild grapes are tiny and seedy and tart. But, that tartness makes the perfect sweet-tart jam

Recently I found the mother lode of wild grapes growing near my home in Katy, TX. Since the wild Mustang Grapes (Vitis mustangensis) are not suitable for eating fresh (too acidic), I knew that I was going to be canning homemade grape jam. In the post Homemade Garden Grape Jam, Welch’s Take Note!, I detailed ...

This simple recipe uses Concord grapes to make its beautifully purple blue Jam. There is no pectin or water added. Little sweet and little tart

I had leftover pulp from Delicate Pear that I didn’t use in the muffin recipe, so this morning I made pancakes and had “second breakfast.” If the hobbits got anything right…

Refreshing Homemade Pulpy Grape Juice is a yummy drink made from black grapes which is full of grape pulp. It is very easy to prepare and tastes just like the Arabian Pulpy Grape Juice.