Japanese side dish
Discover Pinterest’s best ideas and inspiration for Japanese side dish. Get inspired and try out new things.
This carrot kinpira is a colourful, flavourful and delicious veggie side dish that goes well with cooked rice. It is an authentic, humble dish from every Japanese home kitchen for every occasion.
Learn how to make these popular Japanese vegetable dishes: sunomono (cucumber salad), hijiki seaweed salad, green bean gomaae, & more!
These Japanese side dishes are easy to make and full of flavor! From fried rice and chicken wings to veggies, these sides bring a delicious Asian flair!
From teriyaki tofu to salted chicken wing, here you'll find easy Japanese side dishes that go well with a wide variety of Japanese meals.
You'll never look at cabbage the same way again once you've tasted this Japanese Izakaya style "yamitsuki" cabbage! Crunchy pieces of fresh cabbage tossed in sesame seeds and seasonings to create the ultimate umami bomb. Even if you don't like cabbage, I guarantee this dish will change your mind!
Japanese potato salad is a classic side dish featuring potatoes and crunchy vegetables with a creamy and tangy dressing made of Japanese Kewpie mayo and rice wine vinegar!
Kinpira Gobo is a delicious Japanese side dish made by stir-frying burdock root (gobo) and carrots with a savory-sweet sauce. In this recipe, I'll show you how you can make this classic bento side dish with an irresistibly crunchy texture that puts it somewhere between a stir-fry and a salad.
Want to make a delicious Japanese side but don't know where to begin? Explore our favorite easy Japanese side dishes that pair perfectly with both Japanese and non-Japanese main courses. These dishes include umami-flavored veggies, musubi, tofu, sushi, tempura, and more.
