Korean sweet potato

Try these perfectly baked Korean sweet potatoes that are sweet, soft, and fluffy on the inside with crispy purple skin. It's roasted until tender and caramelized with a sweet chestnut flavor!

This pan roasted Korean sweet potatoes recipe replicates the subtle char on the skin and the caramelization that you would find gun-goguma from Korean street food truck.

Candied Korean sweet potato is an easy 4-ingredient side dish that's baked, not fried, for a lighter and healthier gluten-free vegan take.

Elevate your potatoes with this amazing Korean side dish. Soy braised potatoes are simmered to perfection, beautifully balancing savoury and sweet with a touch of spice. Serve Gamja Jorim alongside steamed rice and your favourite dishes like Bulgogi.

If your side dish recipe rotation is feeling a little tired, then this take on gamja bokkeum, a Korean stir-fried potato banchan, is just what you need to get out of that rut. Yukon Gold potatoes cooked in soy and fish sauce, garlic, and sugar until tender and creamy—what's not to love? It's a good thing that this recipe only takes 20 minutes to make because it *will* be in your side dish lineup from now on. #Banchan #KoreanCuisine #SideDishRecipes #SeriousEats

A quick and easy Korean-style braised potato side dish flavoured with maple syrup and soy sauce, perfect for pairing with steamed rice.

These Korean sweet potato fries are sweet, delicious, and so easy to make in the air fryer. This recipe is so simple…

Here's the best way to make baked Korean sweet potatoes - soft and caramelized on the inside with a crispy skin on the outside!

Easy recipe for korean style caramelized potatoes braised with garlic, red pepper flakes, soy sauce, brown sugar.

Goguma Mattang (고구마 맛탕) recipe! Fried Korean sweet potatoes are tossed in a honey brown sugar syrup and sprinkled with sesame seeds.