Marina sauce recipe

Simple, homemade marinara sauce made with canned San Marzano tomatoes is a quick, 5-ingredient sauce deep with flavor and ready to serve in under an hour.

This homemade marinara sauce is easy to make in the crock pot and tastes better than anything you could buy at the store! How-to recipe video in the post!

Nothing outshines a fresh batch of this homemade marinara sauce. Bonus — it’s super easy to make with just 5 simple ingredients!

Our go-to recipe for homemade marinara! this Marinara sauce tastes better than any store-bought canned marinara and takes less than 30 minutes to make. This is crazy good with spaghetti and meatballs as a pasta sauce or in lasagna as a tomato sauce. So good!

This homemade marinara sauce recipe is easy to make, naturally gluten-free and vegan, and slow-simmered with the BEST tomato, basil and garlicky flavors.

This fresh tomato Marinara Sauce recipe is perfect to can or freeze and enjoy all winter long! Use it as pasta sauce, pizza sauce, or for dipping bread sticks!

Homemade marinara sauce recipe is so flavorful and very simple to make. Enjoy with any pasta dish or for dipping your favorite breadsticks.

Napolitana Sauce (Neapolitan Sauce) is an authentically made Italian sacue from Naples with a deep rich flavor perfect for pasta, pizza, etc.

How to make the best, authentic Italian Marinara Sauce recipe from scratch, with organic San Marzano tomatoes, garlic and fresh basil.

Making homemade marinara sauce is so simple to make with basic ingredients with no extra planning. The fresh taste is extraordinary!