Orange soup recipe

Orange Butternut Squash Soup recipe from Registered Dietitian Tori Wesszer that cooks in 35 minutes, is loaded with nutrition and is vegan and gluten-free!

Mary Berry’s Carrot and Orange Soup is made with butter, onion, carrots, orange, and vegetable stock. This tasty carrot and orange soup recipe creates a delicious and comforting starter that takes about 45 minutes to prepare and can serve up to 4 people.

One of my favorite things about fall is that soup is finally in season. Here are some amazing orange soups that don't use pumpkin.

Enjoy a bowl of Orange Basil Tomato Soup, delicious served with grilled cheese sandwiches. Serve with Crème fraîche, bacon, chives!

There’s no more relaxing recipe to make than a warm pot of soup when it’s cold and rainy outside. Actually, we’re getting hungry just imaging the comforting smell drifting through the kitchen! To h…

Carrot Orange Ginger Soup—healthy vegan soup ideal for winter cold days. Made with four simple ingredients and takes little time to prepare.

Vibrant, cozy, and super nutritious, my recipe for Carrot and Orange Soup is a welcome diversion from heavy holiday fare. Spiced with garlic and zippy chilli powder, this lusciously creamy bowl of goodness is basically the definition of healthy comfort food.

Creamy lentil orange soup

To give the vegetables their moment to shine, other than salt and pepper, I just add a little cumin to this roasted sweet potato cauliflower soup.

Carrot Ginger Orange Soup is a creamy, mellow soup that is a wonderful start to a great meal. This recipe is so easy to make and simmers for less than an hour, creating a rich and flavorful soup. Once puréed, add a little cream, brighten with some orange zest and you have a special soup to serve your guests.