Pasole recipe
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Chicken Pozole Rojo is a Mexican stew with chicken, hominy, and red chilis. The stew is simple and has incredible rich flavors.
Use your leftover pulled pork and a quick homemade enchilada sauce to make this super fast and easy, intensely flavored 30 Minute Posole.
This pozole rojo recipe (posole) is the most comforting Mexican soup loaded with pork and hominy, spiced with vibrant red chilies and lots of toppings.
Nothing more Mexican than a Pozole! This recipe is for a red pozole, even though in Mexico we also have white (without the red sauce) and green pozole adding Salsa Verde. And yes, you can use chicken instead of pork for the soup if you prefer.
This easy green chile posole recipe is a staple in my home, and Posole in general is a staple throughout the Southwest and Mexico. Posole, which means “hominy”, is a traditional soup or stew from Mexico. It is made from hominy with meat, and can be seasoned and garnished with any variation of shredded lettuce, chile peppers, onion, garlic, radishes, avocado, salsa or limes.
Rich and flavorful this soup is slow cooked until the hominy is soft and the pork is fall apart tender.
This New Mexico Posole recipe is a hearty, flavorful pork soup or stew that is made with New Mexico red chiles, garlic, pork, and hominy.
Traditional Mexican pozole rojo is a rich, brothy soup made with pork, hominy, and red chiles. To serve, each bowl is piled with shredded cabbage, radishes, cilantro, lime, and avocado.
