Plain flour

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Plain Flour, Maida Glossary |Health Benefits, Nutritional Information + Recipes with Maida , Plain Flour | Tarladalal.com Bread Naan, Prawn Dishes, How To Thicken Sauce, Pie Crusts, Indian Bread, Yorkshire Pudding, All Purpose Flour, Food Articles, Indian Snack Recipes

Maida, all-purpose flour or plain flour is extracted from the endosperm (the starchy white part) of a wheat grain. The bran is separated from the germ and endosperm which is then refined by passing through a sieve to prepare refined flour. The flour is chemically treated(bleached) to give it a super white and smooth texture. In Indian cooking, plain flour is used for pie crusts, cookies, bread, naan, pancakes and waffles.

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