Raw vegan birthday cake

A 9-ingredient raw vegan cheesecake, a 5 ingredient crust. Prep time takes around 15 minutes total. Soak time for the cashews is between 4-8 hours. Chilling time for the cheesecake is minimum 4 hours in the fridge, 1 hour in the freezer. Serve chilled but not frozen. Holds up well in room temp (~70F) environments.

Vegan plant-based recipes for an eco-friendly and mindful lifestyle!

April is my birthday month, so I thought it was time to create a really special birthday cake that was as beautiful as it was delicious. So here it is! I’ve been making (and enjoying) raw desserts for decades, but there’s nothing like crafting a …

These Raw Carrot Cake Bites with Cashew Cream Cheese Frosting are vegan, gluten-free, and refined sugar-free for a wholesome and delicious dessert.

Easy vegan pumpkin chai cheesecake which is healthy, is gluten free and has no refined sugar. To be honest, I've recently felt very conflicted with my cake business. Due to the privatized nature of cake businesses, I haven't published the recipes of any of my raw cheesecakes. However, this clashes with my love for food blogging...

Vegan plant-based recipes for an eco-friendly and mindful lifestyle!

A raw vegan strawberry cheesecake with tangy lime accent to underscore the richness of the macadamia base filling. Sure to be a crowd pleaser. Gluten-free.

So this cake is kinda amazing. Oh amazing Paleo Raw Vegan Rainbow Cake! Yay! You gotta make it with all the magical, fairy, unicorn layers. You will love it

Great for those opting to make healthier cheesecakes.