Rhubarb alcohol recipes
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From Nigella Lawson's How to Be a Domestic Goddess Recently I made a double batch, which filled 4 of these bottles nicely. It is so pretty and makes such a nice gift—people are always so thrilled. Here are the proportions for a near-double batch: 3+ lbs. rhubarb to yield about 2.25 lbs. trimmed/cut 2.5 cups sugar 1.75 L bottle vodka Notes: When I made this recently, I realized after a few days the color had been leeched from the rhubarb but the hue of the schnapps was not very…
This rhubarb vodka recipe calls for rhubarb, vodka, and sugar to be preserved and used to make a cocktail with club soda and orange.
Tips, techniques and ideas for preserving, plus step-by-step photos
Do you have a rhubarb patch? I have a huge one that I actually have added more rhubarb too. At the end of the season I cut up 25 cups and put them into bags and into the freezer. Now that I have thoughts of spring again I pulled some out to make these gorgeous Rhubarb Margaritas!
Welcome to a tantalizing journey through the world of cocktails infused with the distinct and invigorating essence of rhubarb. With its vibrant hue and uniquely tangy flavor, rhubarb has become a sought-after ingredient in the realm of mixology. This versatile vegetable brings a delightful tartness to beverages, elevating classic and contemporary concoctions alike. #RhubarbCocktails
Rhubarb liqueur has a delightful rhubarb flavor (and color), and it's just sweet enough to enjoy on it's own. Or, add it to your favorite rhubarb cocktails!
If you grow a lot of Rhubarb, consider making some delicious wine with some of your harvest. It's tasty and easy to make – here's how to make Rhubarb Wine.
Rhubarb cocktails take the deliciously tart taste of rhubarb and dress it up into a fancy drink worthy of a night on the town. All it takes is a quick walk out to the rhubarb
