Sea foods

This seafood pasta is a mix of shrimp, clams, mussels and scallops, all tossed together with spaghetti in a homemade tomato sauce. An easy yet elegant meal that's perfect for entertaining!

Not only will this salad impress any seafood lover you serve it to, but it will give you a restaurant-quality Italian dining experience. The seafood is tender and practically melts in your mouth 🤤, while the sweetness of the tangerine and tanginess of the lemon takes this salad to a whole other level.

Don’t fret if you missed out on the Knysna Oyster Festival. The following ocean and seafood inspired festivals will provide you with plenty of fun, sun, sand, and fresh seafood! The Oceana Hout Bay Seafood Festival – Hout Bay […]

Fruits de Mer is French for stunning chilled seafood (or Chilled Seafood Platter). Of course it literally means Fruits of the Sea, but we interpret it as a stylish way to serve seafood over the holidays - à la française. A bed of salt enables even the novice to combine your favorites from our poke bar with freshly poached prawns, crab legs, smoked salmon and oysters into a photo-ready meal. Quickly steam some clams or mussels at home and arrange it on a platter.

Take your BBQ game to the next level with these Chargrilled Blue Crabs!

Delicious Portuguese style barbecued seafood platter.

New Zealand mussels are plum and juicy on a beautiful green half shell. Try my Mussels served 5 ways for your next get-together.

Buttery white wine sauce with angel hair pasta, shrimp, and mussels

Fresh anchovies (hamsi) are coated with cornmeal and fried until golden. Wonderfully crispy and so delicious! This is one of the easiest fresh anchovy recipes with very few ingredients.