Table salt
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Kosher Salt vs. Table Salt: What’s the Difference? from Food Network
What is kosher salt and why do we use it in just about all of our recipes? It makes everything taste better! Learn more about swapping table salt for kosher salt to improve your cooking and baking.
Fever blisters are painful sores caused by the herpes simplex virus. A variety of home remedies can help ease them.
Table salt comes from mining underground salt deposits. It’s processed to remove minerals and impurities, and then, in most cases, fortified with iodine as well as additives to prevent clumping. Iodine is an essential mineral needed to maintain a healthy thyroid. However, the body is unable to produce it on its own. The U.S. began fortifying salt with iodine in the 1920s—a time when iodine deficiencies were common. Today, most people are able to get their iodine through their diet and don’t…
Table salt, sea salt, himalayan pink salt - So many options! Which do you use? We tend to like pink salt, because it contains over 84 minerals and other trace elements, including magnesium, potassium, calcium, copper, and iron! It comes from salt mines thousands of feet below the Himalayan mountains and is considered to be one of the most pure forms of salt available. 🏔️✨
These classic chili recipes and upgrades to old favorites are perfect hearty stews for cold weather. From winter vegetable chili to classic beef chili to three- and four-bean chilis, these are our best chili recipes. Grab your Dutch oven or large pot of choice and get simmering.
Himalayan Salt Products are huge in the US and are currently winging their way to the UK. If you don’t already own or have not heard of a salt lamp, where have you been these last 12 months? Lindsay Coldrick from NRG Healing tells us all about the benefits. Himalayan Salt Lamps are reported to […]
Add salt to the arsenal of cleaning products in your kitchen pantry, alongside baking soda...
