Vegan asian dinner recipes

This Vegan Pad Kee Mao (Drunken Noodles) is delicious, easy to make, and packed with the fragrant Thai Basil that will sure satisfy your noodle cravings.

Calling all tofu haters-- this one's for you! This recipe is full of flavor, easy to make, and the perfect addition to your next meal.

This vegan kimbap has all the tastes and flavors of the traditional recipe! These rolls are stuffed with seasoned rice, colorful veggies, and marinated tofu. You can have them as a snack or serve them with other Korean mains!

If you're in the mood for an easy weeknight dinner, this sticky sesame tofu is for you! This tofu is coated in cornstarch, pan-fried, and then coated in a thick, sticky, sweet yet savory, sesame sauce. The end result is a slightly crispy, sticky, salty, and savory tofu dish! This dish takes less than 30 minutes to make, is completely vegan, and can be gluten-free if using GF soy sauce.

The flavor of classic egg rolls in an easy plant-based, high protein and and low carb dinner!

A delicious Vegan alternative to the traditional Japchae, Korean Glass Noodles. Tofu, fresh veggies and a delicious sweet soy sauce.

These 50 vegan Asian recipes will definitely make you drool! They're packed with flavor and fresh ingredients! Take a culinary trip to Asia with us!

This bite-sized street snack is crispy, addictive, dusted with spices and tossed with crisp basil leaves - it's so popular in Taiwan for a reason!

These delicious vegan Asian recipes are the perfect inspiration to enjoy exotic flavors from the comfort of your kitchen. From curry to Korean bibimbap, dumplings, and ramen, there is an enticing dish for everyone!

Best Vegan Egg Roll In A Bowl Recipe! with beef-less ground, cabbage, veggies, and a simple asian sauce! A deconstructed egg roll bowl that’s vegan, delicious and ready in 20 minutes! Low carb, Keto, gluten free, nut free.