Vegetarian canapes

Vegetarian Sweet Potato Canapes are bursting with flavours of garlic and smoked paprika! The beauty of these canapes is that it requires very little hands-on time and no decorating skills. The sweet potato gratin is cooked in a square roasting tin, then cooled and cut into pieces. All we do to make the canapes look pretty is pipe a rosette of creme fraiche and sprinkle the top with some more smoked paprika!

Kick off your dinner party in style with our best vegetarian canapes recipes plus other cocktail recipes and dinner party ideas from Redonline.co.uk

I came home from food shopping with a couple of lobsters in tow. I was going to make paella to ring in the new year. When hubby saw the lobsters, however, he looked alarmed. Definitely not the reac…

Ready in about 15 minutes, this whipped ricotta crostini recipe makes a wonderful and easy holiday appetizer that's elegant, indulgent and sweet. Recipe yields to 1 cup of whipped ricotta that is enough for about 26 crostini.

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These Vegetarian Canapés are quick to prepare, turns out delicious, and looks superb when served. It is a perfect solution, for situations when the uninformed guest arrives. Especially during festivals.My experience says we require quick fixes in the kitchen, during the festive season. This is one of those recipes that will make a thing go easy, smooth and elegant for you. It surely has made my life easy.

This delicious and easy vegan appetizers are incredibile! Packed with flavors, easy, inexpensive and loaded with nutrients, they are the perfect party food.

These great-tasting, no-cook canapés are quick to assemble at the last minute, suitable for veggies and they look gorgeous. The perfect party food? We think so.

On Wednesday, I brought you some of my favorite appetizer recipes from the archives of Rawmazing. Today, I am bringing you some of my favorite recipes from websites that I love. Our first recipe comes from Gena Hamshaw’s Choosing Raw. Gena and I have “known” each other for years. As we started our raw websites... READ MORE

Paul Welburn shares his beetroot and goats cheese canapé recipe with us. Finished with toasted pine nuts and chopped chives, these stunning crispbreads are a great vegetarian canapé.