Mary Berry Boulangère Potatoes is a savory delight featuring thinly sliced onions, fresh thyme, and floury Maris Piper or Desirée potatoes. Prepared with precision in 2 tablespoons of olive oil, this dish is ready in 90 minutes, serving 4.
Ina Garten’s Zucchini Au Gratin is made with zucchini, yellow onions, unsalted butter, salt, ground black pepper, ground nutmeg, flour, milk, bread crumbs, and Gruyere cheese, resulting in a savory dish that is ready in 1 hour and 5 minutes!
