Main recipe: Ainsley Harriott's Roast Beef Fillet with Wild Mushrooms and Potato and Celeriac Gratin Dauphinoise from his book "Ainsley's Friends and Family Cookbook " (p 78). Ainsley Harriott's Fettuccine with Melting Courgettes and ...See moreMain recipe: Ainsley Harriott's Roast Beef Fillet with Wild Mushrooms and Potato and Celeriac Gratin Dauphinoise from his book "Ainsley's Friends and Family Cookbook " (p 78). Ainsley Harriott's Fettuccine with Melting Courgettes and Parmesan takes on Aldo Zilli's Stuffed Courgettes. Written by
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