Scientific name: Heracleum maximum Abundance: rare What: young leaves, stem, roots, seeds How: leaves-raw/cooked; stem and roots-peel then boil; seeds-dry then add to soups and stews Where: shade, borders, woods, marsh When: spring, summer, fall Nutritional Value: sugars/calories in stem and roots Dangers: WARNING: Similar-looking to deadly, foul-smelling hemlock! Also, juice and hairs of cow parsnip can irritate skin and contains suspected cancer-causing chemicals. Leaf Arrangement…