Creamed kale

This creamed kale recipe comes together easily with a few basic ingredients.

creamed kale gratin | Brooklyn Homemaker

A simple creamed kale recipe made with fresh kale enrobed in a parmesan cream sauce that's the perfect side dish for steak, pork, or chicken!

Creamed Kale is a delicious and quick side dish. Fresh kale sautéed in rich butter, garlic, and nutmeg cream sauce. Ready in only 20 minutes!

Kale – the reigning king of the crops – turns festive and a little bit decadent with the addition of Parmigiano Reggiano, crème fraîche and nutmeg. But trust me, it’s a super easy and extremely delicious side dish for any time of year. And a great way to convert kale-sceptics. This is a sponsored post. … Continue reading

This recipe is simple and makes great use of greens that might not be in your normal rotation. You can use the more common greens like chard, kale, collards, and spinach or you can be a resourceful cook and even use your beet tops, turnip tops, carrot tops, and radish tops

Creamed Tuscan Kale is delicious comfort food that's loaded with healthy Tuscan Kale.

You know what’s even better than creamed spinach? Creamed kale. Why? Read Christine’s argument for branching out beyond spinach in your greens. But do you know what makes a plate of creamed kale even better? A pinch of smoke, that’s what. Meet smoky creamed kale, the modern answer to creamed spinach. I love creamed spinach as much as the next girl, especially when it’s at the holiday table cheek by jowl with a glazed ham and a basket of yeasty rolls.

Need a last-minute side? This coconut-creamed kale is both incredibly delicious and a bit unique with its hints of ginger and coconut!