Curd filling

Blueberry Curd with fresh blueberries and a pop of tart lemon flavor is easy to make and can be used as a spread or dessert filling!

Lemon curd is always great, but why stop there? This posts features 12 different fruit curd recipes (and some really amazing photography!!)

Peach Curd Recipe: Sweet and creamy homemade peach curd made from fresh peaches and a few simple ingredients. This homemade peach curd recipe is perfect for filling cakes, pies, and cupcakes, or using as a spread or topping. | homemade curd recipe | peach cake filling recipes | peach pie filling recipes | peach cupcake filling recipes | peach ice cream topping

This recipe for lemon curd filling is so easy to make with none of the fuss of separating eggs. It’s the perfect consistency for filling cakes and parfaits.

Lemon lovers are thrilled with all the lemon flavor packed in our luscious Lemon Curd Cake. This cake is truly a burst of lemon sunshine!

This delicious Orange Curd filling will add a burst of citrus flavor to your cakes and cupcakes!

This tangy, creamy pineapple curd is easy to make and super delicious! Use it as a spread or a filling on anything!

This homemade Pineapple Curd is sweet, creamy, and so easy to make. It takes just a few minutes to whip up this bright, tangy filling. This bright and buttery pineapple curd is a delicious filling for cakes, cupcakes, sweet rolls, and tarts. You’ll be happy you made this once you give it a try!This recipe yields 1 and 1/2 cups of curd.

Sweet, tart, luscious, and creamy. This easy to make passion fruit curd comes together in minutes. Spread it on toast or biscuits, swirl it into yogurt, or use it to fill a layer cake! Yield: about 2 cups

This easy homemade lime curd is silky smooth and creamy. It is tart and sweet and full of fresh lime flavour.