German baked cheesecake

A traditional homemade German Cheesecake with a deliciously rich and creamy filling baked to perfection in a buttery pastry crust.

Easy Crustless German Cheesecake | International Desserts Blog #cheesecake #germanfood #easyrecipe #greekyoghurt

German cheesecake (Käsekuchen) has a light and fluffy texture and is easy to make. This authentic recipe can be made with or without quark!

German cheese cake is creamy soul food best enjoyed with a cup of coffee or hot chocolate.

This traditional Germancheesecake can be baked with out without quark

If you can get rhubarb bake this German Rhubarb Cream Cake as it is made in the South of Germany! It's easy to make and so delicious.

German Käsekuchen (Cheesecake) is different from a New York style cheesecake. This cheesecake is made with quark (similar to ricotta cheese). The shortbread style crust has notes of vanilla and citrus, and the filling is a bit denser with just the right about of sweetness. This brings back delicious childhood memories of when I lived in Bavaria.

Learn how to make this German cheesecake recipe and this includes an easy recipe for making quark ... at home! Tastes just like you’re back in Germany in Oma’s kitchen!

If you like cheesecake, you'll love this Classic German Cheesecake with Quark. Learn how to make this no crust cheesecake with my easy recipe and tutorial.

Perfectly tangy, light and fluffy, a traditional German cheesecake or 'Käsekuchen' is a true baker's delight. My tried and tested recipe works every time and is ideal for serving with coffee or as a dessert.